Hop Fu! Clone - Beer Recipe - Brewer's Friend

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Hop Fu! Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kelsey McNair (my interpretation)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: http://wiki.homebrewersassociation.org/HopFu
Created: Friday October 2nd 2015
1.063
1.012
6.7%
150.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.8%
6 oz Belgian - Cara 45L6 oz Cara 45L 34 42 2.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 First Wort 0 min 9.1 3.7%
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 60 min 49.32 9.9%
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Boil 30 min 32.13 8.6%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.42 8.6%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 9.02 8.6%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 10.49 8.6%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 11.53 8.6%
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 0 min 16.25 8.6%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.6%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.6%
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 8.6%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.6%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 each Servomyces Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
High sulfate West Coast IPA profile. Used Poland Springs water as the base. Added 7.3 grams gypsum to both mash and sparge water. Added 3 grams of epsom salt to both mash and sparge water. Added 2 grams of calcium chloride to both mash and sparge water. Added 2 grams of baking soda to mash ONLY. Estimated PH of the mash is 5.2 per Bru'n Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Single Infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Hop Fu! Clone" American IPA beer recipe by Kelsey McNair (my interpretation). All Grain, ABV 6.68%, IBU 150.27, SRM 6.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara 45L) Hops: (Chinook, Warrior, CTZ, Simcoe, Amarillo, Centennial, Citra) Other: (Whirfloc, Servomyces Yeast Nutrient)
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  • Last Updated: 2016-04-10 22:42 UTC