Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 25 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 2nd 2015
1.054
1.012
5.4%
39.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 33.3%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 7.8%
0.35 kg Flaked Rice0.35 kg Flaked Rice 40 0.5 7.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 4.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 25 min 9.32 8%
15 g Amarillo15 g Amarillo Hops Pellet 9.5 Boil 15 min 11.01 12%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 11.57 16%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 0 min 4.83 16%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 3.18 8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
5 g Amarillo5 g Amarillo Hops Pellet 9.5 Dry Hop 7 days 4%
25 g Ella25 g Ella Hops Leaf/Whole 15 Dry Hop 7 days 20%
125 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 8.5
Mash volume with grains (equipment estimates 25.3 L) 9.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 7.5
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

0 minutes are 20 minute hopstand.

Possibly mix lager and ale yeasts for fruity esters.

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  • Last Updated: 2016-01-03 03:34 UTC