| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 880 g | German - Pilsner | 38 | 1.6 | 63.1% | |
| 254 g | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 18.2% | |
| 220 g | German - Munich Light | 37 | 6 | 15.8% | |
| 40 g | Belgian - Special B | 34 | 115 | 2.9% | |
| 1,394 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4.38 g | Challenger | Pellet | 8.5 | Boil | 60 min | 19.86 | 25.6% | |
| 6.57 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.56 | 38.3% | |
| 2.19 g | Northdown | Pellet | 8.6 | Boil | 3 min | 1.25 | 12.8% | |
| 2 g | Saaz | Pellet | 3.5 | Boil | 3 min | 0.46 | 11.7% | |
| 2 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.16 | 11.7% | |
| 17.14 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.4 L | Add to 61.5C water. | Infusion | -- | 56 °C | 30 min |
| 4.25 L | Add 4.25L boiling water. 30-45 mins. | Infusion | -- | 68 °C | 38 min |
| Raise heat to 70C for 10-20mins until conversion complete. | Temperature | -- | 70 °C | 15 min | |
| Raise heat to 75C, lauter/sparge with 2.9L of 76C water. | Temperature | -- | 75 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 4.2 |
| Mash volume with grains | 4.9 |
| Grain absorption losses | -1.1 |
| Remaining sparge water volume (equipment estimates 10.9 L) | 4.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 13.2 L) | 6.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 4.6 |
| Going into fermentor | 4.6 |
| Total: | 8.4 |
| Equipment Profile Used: | System Default |
