Bombastic Pli-tastic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bombastic Pli-tastic

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Main Grain
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday December 22nd 2012
1.074
1.017
7.5%
141.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 65.1%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 7.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 18.79 9%
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 74.89 16.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 11.06 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 18.55 6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.34 6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 13.4%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 0 min 6%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 14 days 19.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 14 days 10.4%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.4%
16.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Bombastic Pli-tastic" Imperial IPA beer recipe by Main Grain. Extract, ABV 7.46%, IBU 141.64, SRM 11.65, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial, simcoe)
Last Updated and Sharing
 
1,171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-22 20:31 UTC