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The Mindfulness Quad

278 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing/Other
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday September 26th 2015
1.090
1.019
9.3%
40.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Belgian - Pilsner6.1 kg Pilsner 37 1.6 75.1%
450 g Belgian - CaraMunich450 g CaraMunich 33 50 5.5%
225 g Belgian - Biscuit225 g Biscuit 35 23 2.8%
150 g Belgian - Aromatic150 g Aromatic 33 38 1.8%
110 g Belgian - Special B110 g Special B 34 115 1.4%
85 g Belgian - Chocolate85 g Chocolate 30 340 1%
0.65 kg Candi Syrup - Belgian Candi Syrup - Dark0.65 kg Belgian Candi Syrup - Dark 32 80 8%
0.35 kg Candi Syrup - Belgian Candi Syrup - Amber0.35 kg Belgian Candi Syrup - Amber 32 40 4.3%
8,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 21.75 33.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.01 33.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.02 33.3%
75 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.8
Mash volume with grains (equipment estimates 41.9 L) 40.5
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Recipe from a print out that was in a stack of notes. Not sure of source.

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  • Last Updated: 2015-10-03 11:56 UTC