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Deaf Turtle

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Maxime ZHENG
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.064
1.014
6.6%
77.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
6.40 oz American - Caramel / Crystal 40L6.4 oz Caramel / Crystal 40L 34 40 2.3%
11.20 oz Belgian - Caramel Pils11.2 oz Caramel Pils 34 8 4%
6.40 oz Flaked Wheat6.4 oz Flaked Wheat 34 2 2.3%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 12 Boil 45 min 53.29 20.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.2 Boil 30 min 7.68 6.9%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.2 Boil 15 min 8.68 12.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 5 min 2.81 8.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 5.22 8.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 10 days 8.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 10 days 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Dry Hop 10 days 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 17.2%
5.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Infusion Mash Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.13 24.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers!

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  • Last Updated: 2015-09-23 04:17 UTC