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Symbionese Liberation Stout 16

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Barn Brew Club
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday September 20th 2015
1.076
1.019
7.5%
45.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb American - Pale 2-Row37 lb Pale 2-Row 37 1.8 59.1%
3.50 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 5.6%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 2.8%
0.90 lb United Kingdom - Chocolate0.9 lb Chocolate 34 425 1.4%
3.50 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 5.6%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 11.2%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 5.6%
3.50 lb German - Rye3.5 lb Rye 38 3.5 5.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.2%
62.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.94 31.3%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 35 min 18.72 37.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 25 min 5.24 12.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.04 18.8%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.51 gal (114.02 qt). Suggest reducing strike water volume to 6.99 gal (27.95 qt) and adding 16.51 gal (66.02 qt) sparge/top-off. 23.49 94  
Strike water volume at mash thickness of 1.5 qt/lb 23.49 94  
Mash volume with grains 28.51 114  
Grain absorption losses -7.83 -31.3  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.08 112.3
Equipment Profile Used: System Default
"Symbionese Liberation Stout 16" Foreign Extra Stout beer recipe by Red Barn Brew Club. All Grain, ABV 7.47%, IBU 45.94, SRM 40.48, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate, CaraFoam, Flaked Oats, Flaked Barley, Rye, Rice Hulls) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-10-12 19:39 UTC