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APA 110l

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 19th 2015
1.047
1.009
5.0%
31.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 75.1%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 4.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.3%
3.20 kg American - Vienna3.2 kg Vienna 35 4 15%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.3%
21.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 60 min 11.51 9.4%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 45 min 10.56 9.4%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 30 min 8.84 9.4%
30 g NZ Cascade30 g NZ Cascade Hops Pellet 7 Boil 1 min 0.23 9.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Single step infusion Infusion -- 68 °C 45 min
30 L Batch sparge Sparge -- 72 °C 15 min
30 L Fly sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.83 L. Suggest reducing strike water volume to 31.34 L and adding 30.43 L sparge/top-off. 61.8
Strike water volume at mash thickness of 2.9 L/kg 61.8
Mash volume with grains 75.8
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 76.7 L) 85.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 110
Going into fermentor 110
Total: 147.2  
Equipment Profile Used: System Default
 
Notes

Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG)
Pitch when wort at 17C

HOPS - maybe shift mid boil hops to flameout hops for smoother bittering

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  • Last Updated: 2015-09-23 03:27 UTC