Fuller ESB !!! - Beer Recipe - Brewer's Friend

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Fuller ESB !!!

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PERFECTA !!!
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 18th 2015
1.058
1.016
5.6%
42.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 12.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 6.7 Whirlpool at 100 °C 20 min 13.4 20.6%
185 g Saaz185 g Saaz Hops Pellet 2.9 Whirlpool at 100 °C 20 min 10.73 38.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 20 min 10 20.6%
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Whirlpool at 100 °C 20 min 8.4 20.6%
1 g Citra1 g Citra Hops Pellet 13.5 Dry Hop 0 days 0.2%
486 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Fining Boil 15 min.
20 g brewbrite Fining Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
agua de mash

8 gr de epson

5gr de cloruro de calcio

10ml de acido fosforico

agua de sparge

4 ml de acido fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil volume (equipment estimates 49.3 L) 50
Hops absorption losses (whirlpool, hop stand) -2.4
Estimated amount in fermentor 47.6
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

3 ESB ( o sobre la torta)

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  • Last Updated: 2018-09-09 11:36 UTC