Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 15th 2015
1.058
1.016
5.6%
27.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 48.5%
0.65 lb Dry Malt Extract - Wheat0.65 lb Dry Malt Extract - Wheat 42 3 15.8%
0.35 lb Dry Malt Extract - Pilsen0.35 lb Dry Malt Extract - Pilsen 42 2 8.5%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 4.5%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 4.5%
3 oz United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L 33 160 4.5%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 6.1%
4 oz Invert Sugar4 oz Invert Sugar 46 1 6.1%
1 oz American - Chocolate1 oz Chocolate 29 350 1.5%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.06 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.6 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 3.74 15  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.51 14.1
Equipment Profile Used: System Default
"Scottish Export" Scottish Export 80/- beer recipe by MRA. BIAB, ABV 5.55%, IBU 27.66, SRM 17.72, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Caramel / Crystal 80L, CaraVienne, Extra Dark Crystal 160L, Flaked Corn, Invert Sugar, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-09-15 14:10 UTC