Bride's IPA - Beer Recipe - Brewer's Friend

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Bride's IPA

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday September 13th 2015
1.063
1.020
5.6%
74.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 4 39.2%
5 lb Superior Pilsen5 lb Superior Pilsen 37 1.6 19.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 19.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 19.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 10.99 9.5%
1.15 oz El Dorado1.15 oz El Dorado Hops Pellet 12.8 Boil 60 min 21.04 11%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.3 Boil 60 min 6.15 3.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 30 min 7.03 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 30 min 13.51 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 10 min 3.32 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 6.37 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Boil 5 min 1.82 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 3.5 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 0 min 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 12.8 Boil 0 min 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 0 min 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 150 °F 0 min 0.74 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.8 Whirlpool at 150 °F 0 min 0.38 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
2 tsp yeast nutrients Other Boil 15 min.
1 tsp Gypsum Water Agt Boil 75 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 14.71 g | 58.9 qt) 13.75 55  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.54 g | 46.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 12.44 49.8  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Bride's IPA" American IPA beer recipe by EricT. All Grain, ABV 5.58%, IBU 74.85, SRM 4.69, Fermentables: (Northwest Pale Ale Malt, Superior Pilsen, Pale Ale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Simcoe, El Dorado, Magnum, Mosaic, Centennial) Other: (irish moss, yeast nutrients, Gypsum)
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  • Last Updated: 2015-09-14 01:11 UTC