Hops on the Barbie ASB (6 gal) - Beer Recipe - Brewer's Friend

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Hops on the Barbie ASB (6 gal)

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday September 10th 2015
1.045
1.012
4.3%
39.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 55.5%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 37%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
1 oz Belgian - Special B1 oz Special B 34 115 0.6%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.97 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.75 5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 30 min 1.61 10%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 20 min 15%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Hopback at 150 °F 10 min 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 10%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 165 degree F strike water Infusion -- 154 °F 60 min
22 qt 175 F Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days
Rack off 500 ml for yeast harvest and pitch balance of slurry
Removed brown and used pale inventory. Changed MO to ESB
Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish

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  • Last Updated: 2017-10-20 20:45 UTC