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Bourbon oak aged Blumpkin ale

147 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 24th 2015
1.044
1.015
3.8%
35.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 46%
2 lb American - Rye2 lb Rye 38 3.5 11.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.4%
2 lb Acorn Squash2 lb Acorn Squash 0 0 11.5%
3.63 lb Pumpkin3.63 lb Pumpkin - (late boil kettle addition) 0 0 20.9%
17.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 75 min 14.54 21.7%
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 90 min 15.95 13%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 5 min 4.76 65.2%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest -- -- 122 °F 30 min
Temperature -- 155 °F 60 min
Mash Out Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Bourbon oak aged Blumpkin ale" Holiday/Winter Special Spiced Beer recipe by mrdrk417. All Grain, ABV 3.77%, IBU 35.24, SRM 14.75, Fermentables: (Vienna, Rye, Caramel / Crystal 150L, Caramel / Crystal 75L, Rice Hulls, Brown Sugar, Acorn Squash, Pumpkin) Hops: (Cascade, Horizon, Liberty) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 22:01 UTC