Calderwood Porter - Beer Recipe - Brewer's Friend

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Calderwood Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 23rd 2015
1.060
1.014
6.1%
31.6
54.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 69.9%
1 lb Honey1 lb Honey 42 3.84 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 8.7%
6 oz American - Chocolate6 oz Chocolate 29 932.5 3.3%
4 oz American - Black Malt4 oz Black Malt 28 1332.78 2.2%
0.75 lb Belgian - Munich0.75 lb Munich 38 14.51 6.6%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 1508.91 0.5%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.69 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.92 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Calderwood Porter" Robust Porter beer recipe by Thomas.Johnson.FL@gmail.com. All Grain, ABV 6.05%, IBU 31.61, SRM 54.45, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 40L, Chocolate, Black Malt, Munich, De-Bittered Black) Hops: (Centennial, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2017-12-20 20:28 UTC