YPA VI - Beer Recipe - Brewer's Friend

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YPA VI

214 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: PLOOF!
Calories: 214 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 21st 2015
15.7 °P
4.7 °P
6.0%
71.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 76.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.6%
37 lb German - Acidulated Malt37 lb Acidulated Malt 27 3.4 5.6%
45 lb Corn Sugar - Dextrose45 lb Corn Sugar - Dextrose 46 0.5 6.8%
25 lb German - Rye25 lb Rye 38 3.5 3.8%
657 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Columbus28 oz Columbus Hops Pellet 12.9 First Wort 0 min 11.55 7.3%
30 oz Cascade30 oz Cascade Hops Pellet 8.7 Boil 10 min 5 7.8%
50 oz Cascade50 oz Cascade Hops Pellet 8.7 Whirlpool at 205 °F 20 min 10.01 13.1%
60 oz El Dorado60 oz El Dorado Hops Pellet 14.5 Whirlpool at 205 °F 20 min 20.02 15.7%
75 oz Equinox75 oz Equinox Hops Pellet 14.5 Whirlpool at 199 °F 10 min 25.02 19.6%
15.50 oz Cascade15.5 oz Cascade Hops Pellet 8.7 Dry Hop 7 days 4.1%
62 oz El Dorado62 oz El Dorado Hops Pellet 14.5 Dry Hop 7 days 16.2%
62 oz Equinox62 oz Equinox Hops Pellet 14.5 Dry Hop 7 days 16.2%
382.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 336.11 gal (1344.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 324.11 gal (1296.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 278.46 gal (1113.84 qt) 229.5 918  
Strike water volume at mash thickness of 1.5 qt/lb 229.5 918  
Mash volume with grains 278.46 1113.8  
Grain absorption losses -76.5 -306  
Remaining sparge water volume (equipment estimates 180.04 g | 720.2 qt) 184.93 739.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.32 13.3  
Pre boil volume (equipment estimates 336.11 g | 1344.5 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume 332.44 1329.8  
Hops absorption losses (whirlpool, hop stand) -6.94 -27.8  
Going into fermentor 325.5 1302  
Total: 414.43 1657.7
Equipment Profile Used: System Default
 
Notes

split into two carboys

carboy 1: .5 Cascade, 1 meridian

carboy 2: .5 Cascade, 1 meridian, 1 Columbus

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  • Last Updated: 2016-06-25 03:36 UTC