Boddi Count ELM - Beer Recipe - Brewer's Friend

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Boddi Count ELM

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday August 18th 2015
1.038
1.009
3.8%
21.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 78%
10 oz United Kingdom - Crystal 30L10 oz Crystal 30L 34 30 8.1%
8 oz American - Chocolate8 oz Chocolate 29 350 6.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.8%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.5%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 45 min 16.44 25%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 30 min 4.68 41.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Hopback at 150 °F 10 min 0.67 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11565
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 12 4 28 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike at 164 Infusion -- 155 °F 120 min
15 qt Strike at 180 Sparge -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.59 14.4  
Mash volume with grains 4.17 16.7  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

1987 Boddington's East Lancashire Mild recipe
Changed crystal 80 to Crystal 30 and added oz of black
recipe calls for 7% brewers caramel and lists the FG as 1.006 so assumed 80% attenuation and substituted candy sugar for caramel
calls for 90 min boil

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  • Last Updated: 2018-08-13 23:35 UTC