Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jon Abernathy/The Brew Site
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 18th 2015
1.068
1.018
6.6%
10.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.2%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 44.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.2%
4 oz Molasses4 oz Molasses 36 80 1.6%
6 lb Pumpkin6 lb Pumpkin 35 1.01 38.1%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.46 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Vanilla Spice Secondary --
0.50 tsp Pumpkin Pie Spice Spice Secondary --
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 Cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 3.99 16  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Pumpkin Ale" Specialty Beer recipe by Jon Abernathy/The Brew Site. Partial Mash, ABV 6.62%, IBU 10.21, SRM 12.96, Fermentables: (Vienna, Caramel / Crystal 40L, Wheat Malt, Liquid Malt Extract - Amber, Brown Sugar, Molasses, Pumpkin) Hops: (Mount Hood, Hallertau Hersbrucker) Other: (Vanilla, Pumpkin Pie Spice, Irish Moss)
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  • Last Updated: 2015-08-18 17:24 UTC