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Basic IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 12th 2015
1.063
1.015
6.3%
65.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 5.13 4.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.52 17.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.44 4.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.69 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 8.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.7%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 10 days 21.7%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Basic IPA" American IPA beer recipe by Bigwignjhxc. All Grain, ABV 6.31%, IBU 65.27, SRM 10.65, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - 60L) Hops: (Simcoe, Chinook, Centennial, Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 13:25 UTC