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Foggy Mountain Meltdown Grapefruit IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83.6% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday August 11th 2015
1.080
1.015
8.4%
107.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 83.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 42.96 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.21 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 15.48 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 13.73 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 8.74 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop Day 5 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Grapefruit Puree Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.08 40.3  
Mash volume with grains 12.56 50.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.31 g | 49.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Add 1 tab Servomyces 10 min
Add 1 tab Whirlfloc 10 min
Add Grapefruit @ Secondary Fermentation

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  • Last Updated: 2017-10-07 15:46 UTC