System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Dark Wheat | 39 | 6.5 | 48.8% | |
4 lb | German - Pilsner | 38 | 1.6 | 21.7% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.8% | |
1.50 lb | German - Munich Light | 37 | 6 | 8.1% | |
0.80 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
0.40 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.7% | |
0.25 lb | German - Chocolate Rye | 31 | 240 | 1.4% | |
18.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 90 min | 18.6 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.92 gal | Batch | Infusion | -- | 152 °F | 60 min |
2.96 gal | Batch | Sparge | -- | 152 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.92 | 27.7 |
Mash volume with grains | 8.39 | 33.6 |
Grain absorption losses | -2.31 | -9.2 |
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) | 2.14 | 8.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.06 | 36.2 |
Equipment Profile Used: | System Default |