Productize Rox 6 - Beer Recipe - Brewer's Friend

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Productize Rox 6

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday August 1st 2015
1.068
1.017
6.7%
18.1
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 55.1%
150 g German - CaraMunich II150 g CaraMunich II 34 46 6.6%
100 g Belgian - Munich100 g Munich 38 6 4.4%
100 g Flaked Wheat100 g Flaked Wheat 34 2 4.4%
70 g Belgian - Special B70 g Special B 34 115 3.1%
40 g German - De-Husked Caraf I40 g De-Husked Caraf I 32 340 1.8%
10 g Belgian - Chocolate10 g Chocolate 30 340 0.4%
350 g Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light 42 2.5 15.4%
200 g Belgian Dark Candi Syrup200 g Belgian Dark Candi Syrup - (late boil kettle addition) 32 80 8.8%
2,270 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.7 Boil 75 min 11.46 40%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 5.91 40%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.77 20%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Herb Boil 5 min.
3 g Irish Mosh Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 12.4
Mash volume with grains (equipment estimates 20 L) 13.5
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.5 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Flaked Spelt isof Flaked Wheat.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:31 UTC