Last Sip of Freedom - Beer Recipe - Brewer's Friend

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Last Sip of Freedom

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 24th 2015
1.058
1.012
6.1%
66.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.4%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.9%
1 lb American - Victory1 lb Victory 34 28 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.8 First Wort 0 min 15.95 4.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.8 Boil 30 min 20.24 4.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.03 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 12.26 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.03 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop 7 days 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
2 tbsp 5.2 Buffer Water Agt Mash --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.83 43.3  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Last Sip of Freedom" American IPA beer recipe by Murphy2012. BIAB, ABV 6.08%, IBU 66.5, SRM 6.92, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Victory) Hops: (Nugget, Motueka, Amarillo, Cascade, Citra) Other: (Irish Moss , Yeast Nutrient , 5.2 Buffer )
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 13:17 UTC