Mad Dog Double DIPA - Beer Recipe - Brewer's Friend

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Mad Dog Double DIPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday July 17th 2015
1.081
1.019
8.1%
97.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.1%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.5%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.6 15.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 21.85 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.07 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.02 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal should bring to 153 Infusion -- 165 °F 60 min
6 gal Use what you need to get 7.5 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

Add Turbinado during last 10 minutes

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  • Last Updated: 2016-11-29 17:47 UTC