DBL RyePA - Beer Recipe - Brewer's Friend

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DBL RyePA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday July 16th 2015
1.082
1.019
8.3%
86.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb American - Rye4 lb Rye 38 3.5 23.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.6 Boil 60 min 23.88 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 20 min 19.99 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 15 min 22.83 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 10 min 19.86 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 14.3%
1 oz Equinox1 oz Equinox Hops Pellet 14.7 Boil 0 min 14.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.6 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 167 °F 15 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.36 gal (73.44 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 6.36 gal (25.44 qt) sparge/top-off. 17 68  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.38 g). Reduce mash thickness to 2.2 qt/lb or increase pre-boil volume to 14.63 g.    
Strike water volume at mash thickness of 4 qt/lb 17 68  
Mash volume with grains 18.36 73.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"DBL RyePA" Imperial IPA beer recipe by MHerb. All Grain, ABV 8.34%, IBU 86.56, SRM 7.44, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Rice Hulls) Hops: (Nugget, Centennial, Chinook, Columbus, Citra, Equinox, Cascade)
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  • Last Updated: 2015-09-05 01:40 UTC