4Gs Brown IPA - Beer Recipe - Brewer's Friend

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4Gs Brown IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 10th 2015
1.052
1.012
5.2%
68.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Azacca0.6 oz Azacca Hops Pellet 15 Boil 60 min 31.45 7%
0.90 oz Azacca0.9 oz Azacca Hops Pellet 15 Boil 10 min 17.1 10.5%
1.10 oz Ekuanot1.1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 19.86 12.8%
1.60 oz Azacca1.6 oz Azacca Hops Pellet 15 Aroma 0 min 18.6%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 23.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 4 days 11.6%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
2 tbsp Silicon oxide Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
1.5 gal Mash Out 210F Water Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.

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  • Last Updated: 2018-07-19 14:03 UTC