29 Forever: Sweet Potato - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

29 Forever: Sweet Potato

353 calories 37.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Thursday July 9th 2015
1.105
1.029
10.0%
23.7
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 29.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 21.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.30 oz Dry Malt Extract - Dark13.3 oz Dry Malt Extract - Dark 44 30 6%
11 oz Dry Malt Extract - Pilsen11 oz Dry Malt Extract - Pilsen 42 2 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
13.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.65 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each fresno chilis Other Secondary 5 days
2 oz oak chips Other Secondary 5 days
2 oz cacao nibs Other Secondary 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.99 12  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"29 Forever: Sweet Potato" American Stout beer recipe by ChiHopHeads. Partial Mash, ABV 9.99%, IBU 23.65, SRM 50, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Roasted Barley, Dry Malt Extract - Dark, Flaked Oats, Chocolate, Midnight Wheat Malt, Brown Sugar, Caramel / Crystal 60L) Hops: (Simcoe) Other: (fresno chilis, oak chips, cacao nibs)
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 17:41 UTC