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Rye IPA

173 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Tuesday July 7th 2015
1.053
1.009
5.8%
52.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
2 lb German - Rye2 lb Rye 38 3.5 18.6%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.8%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 First Wort 0 min 52.15 19.4%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 0 min 16.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.5%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Need this:

Ca=109, Mg=18, Na=16, Cl=50, S04=279

15grams Gypsum
2grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rye IPA" Specialty Beer recipe by Chris. BIAB, ABV 5.8%, IBU 52.15, SRM 12.68, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Magnum, Chinook, Amarillo, Columbus, Citra) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 21:04 UTC