Blind Pig IPA Clone - Beer Recipe - Brewer's Friend

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Blind Pig IPA Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Zymurgy July/August 2013
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 20th 2015
1.053
1.013
5.2%
61.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 93.2%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 3.9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3%
168.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 17.36 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 30.09 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.3 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Blind Pig IPA Clone" American IPA beer recipe by Zymurgy July/August 2013. All Grain, ABV 5.24%, IBU 61.74, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 22:12 UTC