Infidelity Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Infidelity Cascadian Dark Ale

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Lance Means
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday February 13th 2012
1.094
1.022
9.4%
96.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 8.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 2.8%
0.75 lb Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose 46 0.5 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 60 min 11.1%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 First Wort 60 min 11.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 11.1%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 11.1%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 16.7%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.33 Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Sparge with 4.5 gallons at 170F

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  • Last Updated: 2012-03-25 20:14 UTC