Forbidden Fruit - Beer Recipe - Brewer's Friend

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Forbidden Fruit

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday June 18th 2015
1.076
1.018
7.6%
19.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 37.8%
4 lb German - Munich Light4 lb Munich Light 37 6 21.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 16.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.7%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 19.19 42.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Forbidden Fruit" Belgian Specialty Ale beer recipe by Mellow Fellow. All Grain, ABV 7.58%, IBU 19.19, SRM 21.15, Fermentables: (Wheat Malt, Munich Light, Pilsner, Aromatic, Flaked Corn, Honey Malt, CaraVienne, CaraMunich II, CaraMunich III, Special B, Chocolate) Hops: (Amarillo)
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  • Last Updated: 2015-06-18 15:23 UTC