Northwest Organic IPA - Beer Recipe - Brewer's Friend

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Northwest Organic IPA

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday June 17th 2015
1.081
1.024
7.5%
61.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 60%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
1 lb German - CaraHell1 lb CaraHell 34 11 6.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb Honey1 lb Honey 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 30.58 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 20 min 30.58 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 28.6%
2 oz Rakau2 oz Rakau Hops Pellet 11.1 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 68 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Northwest Organic IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 7.51%, IBU 61.16, SRM 10.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Biscuit, CaraHell, Munich Light, Honey) Hops: (Columbus, Rakau) Other: (Irish Moss)
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  • Last Updated: 2015-08-16 23:16 UTC