LIPA I - Beer Recipe - Brewer's Friend

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LIPA I

78 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Sunday June 14th 2015
1.026
1.005
2.7%
48.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Wheat800 g Wheat 38 1.8 43%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2.7%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 5.4%
10 g Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond 38 0 0.5%
800 g Belgian - Munich800 g Munich 38 6 43%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2.7%
50 g German - Rye50 g Rye 38 3.5 2.7%
1,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Dry Hop 3 days 43.1%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 43.1%
6.40 g Columbus6.4 g Columbus Hops Pellet 15 Boil 90 min 41.58 4.6%
6.40 g Cascade6.4 g Cascade Hops Pellet 7 Boil 5 min 3.62 4.6%
6.40 g Styrian Goldings6.4 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.84 4.6%
139.20 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 11.7
Mash volume with grains (equipment estimates 20.6 L) 13
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.6 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.7  
Equipment Profile Used: System Default
"LIPA I" American IPA beer recipe by Andete. BIAB, ABV 2.73%, IBU 48.04, SRM 7.55, Fermentables: (Wheat, Flaked Barley, CaraBelge, Belgian Candi Sugar - Clear/Blond, Munich, CaraMunich II, Rye) Hops: (Styrian Goldings, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 07:50 UTC