House Brown Ale - Beer Recipe - Brewer's Friend

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House Brown Ale

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 10th 2015
1.056
1.019
4.8%
22.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 67.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
8 oz American - Chocolate8 oz Chocolate 29 350 2.5%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.2%
20.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 19.72 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.51 30  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"House Brown Ale" Northern English Brown beer recipe by bgural23. All Grain, ABV 4.79%, IBU 22.21, SRM 15.9, Fermentables: (Maris Otter Pale, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-09-19 09:48 UTC