Yakima Valley IPA - Beer Recipe - Brewer's Friend

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Yakima Valley IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.066
1.016
6.7%
79.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 65.4%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.7 Boil 60 min 25.42 6.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 6.77 2.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.6 Boil 30 min 8.98 2.7%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 6.7 Boil 30 min 4.12 2.7%
0.20 oz Rakau0.2 oz Rakau Hops Pellet 11.1 Boil 30 min 6.83 2.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 4.37 2.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.6 Boil 15 min 5.8 2.7%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 6.7 Boil 15 min 2.66 2.7%
0.20 oz Rakau0.2 oz Rakau Hops Pellet 11.1 Boil 15 min 4.41 2.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.63 4%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.6 Boil 5 min 3.5 4%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 6.7 Boil 5 min 1.6 4%
0.30 oz Rakau0.3 oz Rakau Hops Pellet 11.1 Boil 5 min 2.66 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 4%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.6 Boil 0 min 4%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 6.7 Boil 0 min 4%
0.30 oz Rakau0.3 oz Rakau Hops Pellet 11.1 Boil 0 min 4%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Yakima Valley IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.65%, IBU 79.75, SRM 10.08, Fermentables: (Pale 2-Row, Munich Light, CaraMunich, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Green Bullet, Citra, Galaxy, Motueka, Rakau)
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  • Last Updated: 2015-06-03 23:19 UTC