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Tuning Keys IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Richard McAteer
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.066
1.012
7.0%
83.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 70%
1.20 kg German - Vienna1.2 kg Vienna 37 4 20%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.3%
200 g German - CaraHell200 g CaraHell 34 11 3.3%
200 g American - Victory200 g Victory 34 28 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 14 Boil 60 min 51.4 12.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 7.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 30 min 5.63 7.3%
18 g Equinox18 g Equinox Hops Pellet 15 Whirlpool at 99 °C 30 min 9.82 7.3%
18 g Equinox18 g Equinox Hops Pellet 15 Whirlpool at 85 °C 30 min 7.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 30 min 8.18 7.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 30 min 8.31 7.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.3%
18 g Equinox18 g Equinox Hops Pellet 15 Dry Hop 4 days 7.3%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.3%
248 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using 8g of Gypsum (Calcium Sulfate) and 2g table salt in ~6 gallons of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.

Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).

Hops will be bagged to try to keep some hops out of fermenter.

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  • Last Updated: 2015-06-23 20:07 UTC