| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 74.8% | |
| 1.50 lb | American - Pale Ale | 37 | 3.5 | 15% | |
| 0.75 lb | Belgian - Caramel Pils | 34 | 8 | 7.5% | |
| 0.03 lb | American - Special Roast | 33 | 50 | 0.2% | |
| 0.13 lb | Belgian - Biscuit | 35 | 23 | 1.2% | |
| 0.13 lb | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
| 10.02 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 5.1 | Boil | 60 min | 21.83 | 50% | |
| 1 oz | Goldings | Pellet | 4.7 | Boil | 30 min | 15.46 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Infusion | -- | 158 °F | 60 min | |
| 16 qt | Sparge | -- | 165 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.76 | 15 |
| Mash volume with grains | 4.56 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 5.24 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
