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Pale Ale SDM

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCA RPB
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 31st 2015
1.056
1.014
5.5%
42.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.78 kg American - Pale 2-Row33.78 kg Pale 2-Row 37 1.8 44.4%
25 kg German - Pilsner25 kg Pilsner 38 1.6 32.9%
6.75 kg American - Caramel / Crystal 40L6.75 kg Caramel / Crystal 40L 34 40 8.9%
4.79 kg German - CaraMunich I4.785 kg CaraMunich I 34 39 6.3%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 6.6%
180 g German - Carafa I180 g Carafa I 32 340 0.2%
562 g American - Roasted Barley562 g Roasted Barley 33 300 0.7%
76.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 11.6 Boil 60 min 13.7 19.3%
185 g Northern Brewer185 g Northern Brewer Hops Pellet 9 Boil 45 min 12.89 25.5%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6.9 Boil 35 min 4.82 13.8%
200 g Citra200 g Citra Hops Pellet 12.7 Boil 15 min 10.63 27.6%
100 g Citra100 g Citra Hops Pellet 12.7 Boil 1 min 0.46 13.8%
725 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.33 L. Suggest reducing initial water volume to 45.4 L and adding 253.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.97 L 235.8
Strike water volume at mash thickness of 3.1 L/kg 235.8
Mash volume with grains 286
Grain absorption losses -76.1
Remaining sparge water volume (equipment estimates 140.5 L) 141.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299.3 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 290
Going into fermentor 290
Total: 377  
Equipment Profile Used: System Default
"Pale Ale SDM" American Pale Ale beer recipe by LCA RPB. All Grain, ABV 5.51%, IBU 42.51, SRM 12.81, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, CaraMunich I, Flaked Barley, Carafa I, Roasted Barley) Hops: (Chinook, Northern Brewer, Citra)
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  • Last Updated: 2015-05-31 20:18 UTC