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Pumpkin Ale

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 27th 2015
1.063
1.015
6.3%
23.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 49%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.1%
2 oz Brown Sugar2 oz Brown Sugar 45 15 0.8%
1 lb Toasted Malt (Maris Otter)1 lb Toasted Malt (Maris Otter) 33 21 6.1%
3.63 lb Pumpkin3.625 lb Pumpkin 8 2.8 22.2%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 14.2 Boil 60 min 23.27 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Allspice Flavor Boil 5 min.
1 tsp Cinnamon Flavor Boil 5 min.
0.25 tsp Cloves Flavor Boil 5 min.
0.50 tsp Ground Ginger Flavor Boil 5 min.
0.25 tsp Nutmeg Flavor Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
1.6g Gypsum
1.7g Epsom
3.7g Calcium Chloride
0.3g Baking Soda
0.5g Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.98 43.9  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #46408. BIAB, ABV 6.28%, IBU 23.27, SRM 11.44, Fermentables: (Golden Promise, Torrified Wheat, Rice Hulls, Molasses, Acidulated Malt, Cara Malt, Brown Sugar, Toasted Malt (Maris Otter), Pumpkin) Hops: (Magnum) Other: (Whirlfloc, Allspice, Cinnamon, Cloves, Ground Ginger, Nutmeg)
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  • Last Updated: 2015-07-21 23:03 UTC