Hop Burst IPA - Beer Recipe - Brewer's Friend

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Hop Burst IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James Wagner
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 10th 2015
1.063
1.012
6.6%
77.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.63 lb United Kingdom - Pale 2-Row23.63 lb Pale 2-Row 38 2.5 85.1%
2.63 lb American - Munich - Light 10L2.63 lb Munich - Light 10L 33 10 9.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.7%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 1.4%
0.38 lb American - Wheat0.38 lb Wheat 38 1.8 1.4%
27.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 18.39 5.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.1 Boil 60 min 15.2 2.9%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 21.88 11.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.3 Boil at 200 °F 10 min 10.35 5.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 3.22 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 2.06 5.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 15 min 2.43 5.7%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 2.42 17.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 1 min 1.03 5.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 11.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 5.7%
26.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
All RO Water
MASH
- 8g gypsum
- 8g calcium chloride
- 6g epsom salt
- 2g baking soda
- 8 ml lactic acid

Target ph: 5.2

SPARGE
- Add a little over 1 tsp each calcium chloride and gypsum to sparge water (5 g each)
- Add lactic acid to bring water below 6.0 ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 150 °F 60 min
9.6 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.64 gal (50.54 qt). Suggest reducing strike water volume to 9.78 gal (39.11 qt) and adding 0.64 gal (2.54 qt) sparge/top-off. 10.41 41.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.7  
Mash volume with grains 12.64 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 7.71 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 14.4 57.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 12.45 49.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 12 48  
Total: 18.12 72.5
Equipment Profile Used: System Default
"Hop Burst IPA" American IPA beer recipe by James Wagner. All Grain, ABV 6.64%, IBU 76.98, SRM 7.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat) Hops: (Chinook, Magnum, Simcoe, Amarillo, Citra)
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  • Last Updated: 2017-05-06 18:05 UTC