#13 Byeale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#13 Byeale

228 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday May 6th 2015
1.074
1.017
7.5%
45.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 59.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 23.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 7.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 40 min 19.4 11.1%
15 g Warrior15 g Warrior Hops Pellet 15 Boil 31 min 21.59 13.9%
11 g Warrior11 g Warrior Hops Pellet 15 Boil 5 min 4.04 10.2%
20 g Warrior20 g Warrior Hops Pellet 15 Dry Hop 5 days 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 46.3%
108 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction -- 66 °C 50 min
8.5 L Temperature -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 13
Mash volume with grains (equipment estimates 24.5 L) 15.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 18.9 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 13  
Equipment Profile Used: System Default
 
Notes

Brewdate: 14.05.2015
SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days.
Kegged 01.06.2015
FG: 1.017

Last Updated and Sharing
 
967
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-01 15:16 UTC