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Belgian lite

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday May 1st 2015
1.082
1.020
8.2%
28.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 66%
0.50 lb Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2 32 160 4.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 10.3%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9 Boil 40 min 14.4 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 25 min 9.51 38.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 15 min 3.39 19.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 5 min 1.36 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Spice Boil 15 min.
0.50 oz Curaçao orange peel bitter Spice Boil 15 min.
1 tsp Coriander Spice Boil 5 min.
0.50 oz Curaçao orange peel bitter Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 5 20  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.19 20.8  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Used beet sugar not cane

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  • Last Updated: 2015-05-02 21:13 UTC