Chocolate Milk Porter/Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Porter/Stout

249 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday April 26th 2015
1.074
1.024
6.6%
702.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 40.8%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 8.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 10.2%
1.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 10.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 10.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 10.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Fuggles3.5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.63 1.2%
3.50 oz Goldings3.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 272.99 32.9%
3.50 oz Fuggles3.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 209.8 32.9%
3.50 oz Goldings3.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 209.8 32.9%
10.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
4 oz Chocolate Niibs Flavor Primary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.7 qt) 1.51 6.1  
Mash volume with grains (equipment estimates 2.91 g | 11.7 qt) 1.59 6.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6.1
Equipment Profile Used: System Default
"Chocolate Milk Porter/Stout" American Stout beer recipe by Roadwg. Extract, ABV 6.61%, IBU 702.21, SRM 50, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Black Malt, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles, Goldings) Other: (Irish Moss, Chocolate Niibs)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 21:42 UTC