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Mild 1318

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday April 24th 2015
1.038
1.012
3.4%
21.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 78.8%
0.38 lb United Kingdom - Crystal 60L0.375 lb Crystal 60L 34 60 9.1%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 6.1%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 3%
0.13 lb American - Special Roast0.125 lb Special Roast 33 50 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.31 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.25 tsp Fermax Other Boil 10 min.
2 g Epsom Salt Water Agt Other --
3 g Calcium Chloride Water Agt Other --
2 g Baking Soda Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.55 6.2  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Mild 1318" Mild beer recipe by peterj. All Grain, ABV 3.4%, IBU 21.08, SRM 20.22, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L, Chocolate, Special Roast) Hops: (Fuggles) Other: (Whirlfloc, Fermax, Epsom Salt, Calcium Chloride, Baking Soda)
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  • Last Updated: 2015-04-28 18:03 UTC