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i do two

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 23rd 2015
1.060
1.008
6.8%
47.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 8.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.10 lb Pear1.1 lb Pear 4.5 0 6%
1.10 lb Peach1.1 lb Peach 4.05 0 6%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Calypso5 oz Calypso Hops Pellet 15.2 Whirlpool at 212 °F 0 min 47.44 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 10.58 42.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm

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  • Last Updated: 2015-08-19 01:23 UTC