3 Minute Record BIAB Honey - Beer Recipe - Brewer's Friend

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3 Minute Record BIAB Honey

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 23rd 2015
1.064
1.012
6.8%
33.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
12 oz Honey12 oz Honey 42 2 5.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 16.12 17.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 30 min 10.78 17.5%
0.60 oz Falconer's Flight0.6 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 7.01 21.1%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 43.9%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.06 44.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"3 Minute Record BIAB Honey" American Pale Ale beer recipe by Krimbos. BIAB, ABV 6.81%, IBU 33.91, SRM 7.29, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L, Honey, Flaked Barley) Hops: (Falconer's Flight, Centennial, Amarillo) Other: (irish Moss)
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  • Last Updated: 2016-01-31 00:14 UTC