Bombastic Bigtastic IPA - Beer Recipe - Brewer's Friend

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Bombastic Bigtastic IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Main Grain
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday November 10th 2012
1.067
1.016
6.7%
43.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 52.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 13%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Clone of Heavy Seas Loose Cannon.

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  • Public: Yup, Shared
  • Last Updated: 2012-11-10 17:52 UTC