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Coffee Porter

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 16th 2015
1.049
1.013
4.8%
27.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 82.4%
0.17 kg United Kingdom - Roasted Barley0.165 kg Roasted Barley 29 550 3.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.5%
0.12 kg United Kingdom - Cara Malt0.12 kg Cara Malt 35 17.5 2.8%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 2.4%
0.10 kg United Kingdom - Chocolate0.095 kg Chocolate 34 425 2.2%
0.09 kg United Kingdom - Extra Dark Crystal 120L0.09 kg Extra Dark Crystal 120L 33 120 2.1%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.6%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4 Boil 60 min 27.6 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
200 ml cold brewed coffee (4 tablespoons) Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Coffee Porter" Brown Porter beer recipe by Jack Ling. All Grain, ABV 4.76%, IBU 27.6, SRM 27.89, Fermentables: (Maris Otter Pale, Roasted Barley, Torrified Wheat, Cara Malt, Munich, Chocolate, Extra Dark Crystal 120L, Black Patent) Hops: (Fuggles) Other: (protofloc, cold brewed coffee (4 tablespoons))
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  • Last Updated: 2018-03-21 08:38 UTC