Ron mexico Pale - Beer Recipe - Brewer's Friend

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Ron mexico Pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gordon Strong
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 15th 2015
1.053
1.010
5.7%
41.8
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.23 lb American - Pale 2-Row16.23 lb Pale 2-Row 37 1.8 79.1%
15.27 oz German - Munich Light15.27 oz Munich Light 37 6 4.6%
7.64 oz American - Wheat7.64 oz Wheat 38 1.8 2.3%
15.27 oz Belgian - CaraVienne15.27 oz CaraVienne 34 20 4.6%
7.64 oz American - Caramel / Crystal 15L7.64 oz Caramel / Crystal 15L 35 15 2.3%
7.64 oz American - Victory7.64 oz Victory 34 28 2.3%
15.27 oz Honey15.27 oz Honey 42 2 4.6%
328.41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Boil 60 min 23.66 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 6.28 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.83 22.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.34 29.4  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.12 56.5
Equipment Profile Used: System Default
 
Notes

69 deg til end of ferm. then dry hop for 7

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  • Last Updated: 2019-05-09 17:27 UTC