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Awesome Recipe

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 11th 2015
1.075
1.021
7.1%
71.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.5%
6 lb American - Caramel / Crystal 30L6 lb Caramel / Crystal 30L 34 30 31.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.89 18.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.44 4.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.47 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.16 4.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.41 4.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 0.53 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 1 min 0.61 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 10 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #45831. All Grain, ABV 7.14%, IBU 71.51, SRM 18.95, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rice Hulls) Hops: (Columbus, Centennial, Chinook, Amarillo, Glacier, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:32 UTC