Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Strange Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 2nd 2015
1.062
1.015
6.1%
55.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Munich Light1 lb Munich Light 37 6 4.8%
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 71.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.7 Boil 60 min 18.45 9.7%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 13.9 Boil 30 min 15.35 10.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 20 min 14.03 12.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 6.7 Boil 10 min 3.05 9%
1.50 oz Wakatu1.5 oz Wakatu Hops Pellet 7.2 Boil 5 min 3.87 19.4%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.1 Boil 1 min 0.32 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Aroma 1 min 0.43 12.9%
1 oz waiti 1 oz waiti Hops Pellet 3.4 Boil 1 min 0.26 12.9%
7.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Hoppy Lager" Bohemian Pilsener beer recipe by Strange Brewing. All Grain, ABV 6.1%, IBU 55.77, SRM 6.06, Fermentables: (Caramel / Crystal 40L, Munich Light, Pilsner, Pale 2-Row) Hops: (Magnum, Galaxy, Citra, Centennial, Wakatu, Pacifica, Cascade, waiti )
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  • Last Updated: 2015-04-02 04:15 UTC